Raw Cuisine
The only “raw food” or “living food” menu at sea, guests have the option of experiencing an array of dishes prepared only with raw, organic and vegan ingredients, none of which are heated above 118 degrees Fahrenheit. The menu, created in conjunction with the Hippocrates Health Institute, includes dishes such as Watercress Tang, a liquid mélange of watercress, Anjou pear, lime and pineapple; Asian Cashew Curry Salad; Blood Apple Blaster, a blend of apple, ginger, red beet, lime juice and agave; and Vegetable Lasagna, a medley of pasta-like noodles made from spinach leaves and coconut meat, layered between a spicy cauliflower mash topped with a sun-dried tomato marinara. The Raw Food menu even includes dessert options, highlighting light yet indulgent selections like the Cashew Lemon Cheesecake, featuring a crust of lemon juice, almond milk and coconut butter.
THE FLEET
With all the comforts of home and more, SeaDream yachts reflect a passion for style, quality and casual perfection.
8-Night The Glorious Grenadines Cruise — 04/14/2024 — CALL
7-night Southern Italy & the Tyrrhenian Isles Cruise — 06/02/2024 — CALL
7-Night Dalmatian Coast Discovery Cruise — 07/12/2024 — from $6,999
7-Night Turkey & The Greek Isles Cruise — 08/17/2024 — from $5,999
7-night Corsica and the French Riviera Cruise — 09/28/2024 — CALL
8-Night Leeward Islands Adventure Cruise — 11/08/2024 — from $4,599
7-Night Leeward Islands Discovery Cruise — 12/07/2024 — from $3,999
7-Night Windward & British Virgin Islands Cruise — 01/18/2025 — from $4,599
7-Night West Indies Explorer Cruise — 04/05/2025 — CALL
7-Night Greek Isles & The Corinth Canal Cruise — 06/15/2025 — CALL
7-Night Enchanting Greece, Sicily & Malta Cruise — 08/16/2025 — from $6,299
13-Night Transatlantic Autumn Voyage I Cruise — 11/02/2025 — from $4,199